Food labeled as vegan is typically expected to remain separate from non-vegan sources. However, there might be occasions where it is cooked alongside non-vegan ingredients, potentially presenting a risk of cross-contamination.
Spicy
No Cold
No Raw
No Vegan
Dubu Kimchi Hanpan with Suyuk
두부김치한판with수육
Boiled Pork Slices with tofu and Stir-fried Kimchi