Food labeled as vegan is typically expected to remain separate from non-vegan sources. However, there might be occasions where it is cooked alongside non-vegan ingredients, potentially presenting a risk of cross-contamination.
No Spicy
Cold
No Raw
No Vegan
Memil Jeongsik
메밀정식
Buckwheat Noodles with Dumpling
No Spicy
No Cold
No Raw
No Vegan
Bibim Makguksu (Myeongtaesikhae)
비빔막국수 (명태식해)
Spicy Buckwheat Noodles and Salted and Fermented Pollack