Food labeled as vegan is typically expected to remain separate from non-vegan sources. However, there might be occasions where it is cooked alongside non-vegan ingredients, potentially presenting a risk of cross-contamination.
No Spicy
No Cold
No Raw
No Vegan
Deulkkae Hanbang Samgyetang
들깨한방삼계탕
Perilla Seeds and Ginseng Chicken Soup with Medicinal Herbs