Food labeled as vegan is typically expected to remain separate from non-vegan sources. However, there might be occasions where it is cooked alongside non-vegan ingredients, potentially presenting a risk of cross-contamination.
Spicy
No Cold
No Raw
No Vegan
Samgyeop Nakji Jjim (2in)
삼겹낙지찜 (2인)
Spicy Stir-fried Pork Belly and braised Octopus (for 2)